September's Pizza: Lauretta's
Steve and I decided to try a different local pizza every month.
This one was from an Italian bakery/cafe on Lake Street in Mundelein. It is a half-baked pizza, so after we got it home, it only needed 5-10 minutes in the oven.
It was really soft and chewy, except for the cheese on top got nice and crispy. I thought it was great... it also recieved favorable reviews from Steve and my parents. Lauretta's also makes amazing cannolis. This was confirmed by my dad's cousin who I was later told is something of a cannoli connoisseur.
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